Sourdough loaves
Classic Sourdough Bread
Sunflower and Linseed
Dark Chocolate
Classic Sourdough - Our signature slow-fermented bread, crafted for those who love sourdough flavour without the tough crust. We add a splash of oil to ensure a soft, pillowy crumb that’s just as good for school lunches as it is for morning toast.
$9 per loaf
Dark Chocolate Sourdough - For the true chocolate lover. We’ve infused our signature soft sourdough bread with rich cocoa and a hint of sweetness, then folded in dark chocolate chunks for a double-flavour explosion. By using high-quality, high-percentage dark chocolate, we’ve kept this loaf entirely dairy-free without sacrificing an ounce of decadence. Incredible served warm with a smear of butter or used as the ultimate base for French toast.
$10.50 per loaf
Sunflower and Linseed Sourdough - Our classic slow-fermented soft sourdough, boosted with a generous mix of sunflower seeds and linseeds. These grains add a delicious nutty depth and a boost of natural fibre. Perfect for a nutrient-packed breakfast or a sturdy sandwich.
$9 per loaf
At Kapiti Delicious Doughs, we craft sourdough bread that's both traditional and extraordinary—light, fluffy loaves with thin, crispy crusts that deliver incredible flavor in every bite. All of our breads are dairy-free.
Our secret starts with a carefully tended sourdough starter, enhanced with rye flour for that perfect tangy note. We add a touch of wholemeal flour for substance and a splash of quality canola oil to keep the crumb soft and fresh for days. The result? A loaf that's satisfying without being heavy, complex without being complicated.
We give each loaf three full days to develop. No shortcuts, no rush. During this time, natural yeasts slowly ferment the dough, transforming the flours to make nutrients more available and easier to digest. It's the difference between mass-produced bread and something made with intention—bread that's as good for you as it tastes.
All our breads are dairy-free and freezer superstars – just slice before you freeze and enjoy bakery-fresh toast every day!
