Sourdough Bread in Kāpiti Coast
Freshly baked sourdough bread made in Kāpiti and delivered across the Kāpiti Coast. My small-batch loaves are slow-fermented over two days for deep flavour, a lightly crisp crust, and a soft pillowy centre. I currently offer 3 delicious sourdough flavours.
Classic Sourdough Loaf
Sunflower and Linseed Sourdough Loaf
Dark Chocolate Sourdough Loaf
At Kapiti Delicious Doughs, I craft sourdough bread that's both traditional and extraordinary—light, fluffy loaves with thin, crispy crusts that deliver incredible flavor in every bite. All of my breads are dairy-free.
The secret starts with a carefully tended sourdough starter, enhanced with rye flour for that perfect tangy note. A touch of wholemeal flour is added for substance along with a splash of quality canola oil to keep the crumb soft and fresh for days. The result? A loaf that's satisfying without being heavy, complex without being complicated.
I give each loaf two full days to develop at my Paraparaumu micro-bakery. No shortcuts, no rush. During this time, natural yeasts slowly ferment the dough, transforming the flours to make nutrients more available and easier to digest. It's the difference between mass-produced bread and something made with intention—bread that's as good for you as it tastes.
All of my breads are dairy-free and freezer superstars – just slice before you freeze and enjoy bakery-fresh toast every day!
Slow-Fermented Sourdough, Baked Fresh in Kāpiti
What Makes My Sourdough Different
Classic Sourdough Bread
My signature slow-fermented bread, crafted for those who love sourdough flavour without the tough crust. I add a splash of oil to ensure a soft, pillowy crumb and a lightly crisp golden crust that’s just as good for school lunches as it is for morning toast. Serve toasted alongside pasta, loaded with your favourite sandwich fillings, or upgrade a grazing platter.
$9 per loaf
Sunflower and Linseed Sourdough
My classic slow-fermented soft sourdough, boosted with a generous mix of sunflower seeds and linseeds. These grains add a delicious nutty depth and a boost of natural fibre. Perfect for a nutrient-packed breakfast or a sturdy sandwich, and makes an amazing savoury side for your soup.
$9 per loaf
Dark Chocolate Sourdough
For the true chocolate lover. I’ve infused my signature soft sourdough bread with rich cocoa and a hit of sweetness, then folded in dark chocolate chunks for a double-flavour explosion. By using high-quality, high-percentage dark chocolate, I’ve kept this loaf entirely dairy-free without sacrificing an ounce of decadence. Incredible served warm with a smear of butter, piled high with sliced strawberries, a thick layer of jam or used as the ultimate base for French toast.
$11 per loaf
