Welcome to our little corner of the Kapiti Coast, where the rhythm of the tides meets the warmth of fresh-baked bread. I'm Meg, and this bakery is born from my love of crafting something truly special – bread that carries the essence of our beautiful coastline. Through a careful weeks-long process, I hand-harvest sea salt from our pristine waters, infusing each loaf with the pure, mineral-rich flavours that make our location so unique.

What started years ago as a passionate hobby – experimenting with traditional recipes and perfecting my craft – has now blossomed into a business that celebrates the incredible natural ingredients right on our doorstep. As a busy mum of two, I've discovered that turning my love of baking into something more has brought new joy to both my kitchen and our community. Each loaf is mixed, shaped, and baked with care, bringing you the authentic taste of coastal New Zealand in every bite.