Slow-fermented sourdough bread containing New Zealand’s favourite breakfast spread, Marmite. Baked in a tin so each slice can fit a regular household toaster.
Kapiti Delicious Dough’s signature fluffy, chewy crumb is enhanced with the delicious savoury flavour of Sanitarium Marmite. The thin, slightly crispy crust is made fun with the crunch of hulled millet. This loaf is a fun time with all the health benefits of slow-fermented bread. The addition of Marmite to the loaf adds vitamins B1, B2, B3, B9, and B12 as well as iron. It’s a plant-based powerhouse of goodness.
There are no preservatives or enhancers used in Kapiti Delicious Dough’s breads, so if you’re not planning on eating the whole loaf within 3 days - slice it and put it in the freezer. This loaf is a freezer superstar - defrost at room temperature for a sandwich or put frozen slices directly in the toaster.
Slow-fermented sourdough bread containing New Zealand’s favourite breakfast spread, Marmite. Baked in a tin so each slice can fit a regular household toaster.
Kapiti Delicious Dough’s signature fluffy, chewy crumb is enhanced with the delicious savoury flavour of Sanitarium Marmite. The thin, slightly crispy crust is made fun with the crunch of hulled millet. This loaf is a fun time with all the health benefits of slow-fermented bread. The addition of Marmite to the loaf adds vitamins B1, B2, B3, B9, and B12 as well as iron. It’s a plant-based powerhouse of goodness.
There are no preservatives or enhancers used in Kapiti Delicious Dough’s breads, so if you’re not planning on eating the whole loaf within 3 days - slice it and put it in the freezer. This loaf is a freezer superstar - defrost at room temperature for a sandwich or put frozen slices directly in the toaster.
