A classic bakery favourite reimagined with my signature slow-fermented sourdough bread dough.
Filled with cinnamon brown sugar and an olive oil spread, then topped with a dairy-free maple glaze, these cinnamon rolls taste like a warm hug. Pair one with your favourite hot drink for pure relaxation or your favourite cold drink for a sweet boost to your day.
The unique tang of the Kapiti Delicious Doughs sourdough starter is beautifully balanced with sweetness and entirely dairy-free and egg-free. Weighing over 150g each, these are satisfying premium treats—definitely not your candyfloss-light supermarket versions!
There are no preservatives or enhancers used in Kapiti Delicious Doughs’ baking, so if you’re not planning on eating all four rolls within 3 days – pop them in the freezer in an airtight container. Simply defrost at room temperature overnight and microwave for 30 seconds for that fresh-baked warm texture.
A classic bakery favourite reimagined with my signature slow-fermented sourdough bread dough.
Filled with cinnamon brown sugar and an olive oil spread, then topped with a dairy-free maple glaze, these cinnamon rolls taste like a warm hug. Pair one with your favourite hot drink for pure relaxation or your favourite cold drink for a sweet boost to your day.
The unique tang of the Kapiti Delicious Doughs sourdough starter is beautifully balanced with sweetness and entirely dairy-free and egg-free. Weighing over 150g each, these are satisfying premium treats—definitely not your candyfloss-light supermarket versions!
There are no preservatives or enhancers used in Kapiti Delicious Doughs’ baking, so if you’re not planning on eating all four rolls within 3 days – pop them in the freezer in an airtight container. Simply defrost at room temperature overnight and microwave for 30 seconds for that fresh-baked warm texture.
