Slow-fermented sourdough bread for the sweet tooth. Baked in a tin so each slice can fit a regular household toaster.
Swirls of cinnamon brown sugar marble the classic sourdough bread base adding sweetness and flavour. Folded through with juicy sultanas for fruity soluble fiber and moisture which keeps your loaf fresher for longer. Lighter than other fruit breads, this cinnamon sultana loaf is a beautiful balance between sweetness and the signature tang of the Kapiti Delicious Doughs sourdough and has all of the health benefits of slow-fermented bread.
There are no preservatives or enhancers used in Kapiti Delicious Dough’s breads, so if you’re not planning on eating the whole loaf within 3 days - slice it and put it in the freezer. This loaf is a freezer superstar - defrost at room temperature for a sandwich or put frozen slices directly in the toaster.
Slow-fermented sourdough bread for the sweet tooth. Baked in a tin so each slice can fit a regular household toaster.
Swirls of cinnamon brown sugar marble the classic sourdough bread base adding sweetness and flavour. Folded through with juicy sultanas for fruity soluble fiber and moisture which keeps your loaf fresher for longer. Lighter than other fruit breads, this cinnamon sultana loaf is a beautiful balance between sweetness and the signature tang of the Kapiti Delicious Doughs sourdough and has all of the health benefits of slow-fermented bread.
There are no preservatives or enhancers used in Kapiti Delicious Dough’s breads, so if you’re not planning on eating the whole loaf within 3 days - slice it and put it in the freezer. This loaf is a freezer superstar - defrost at room temperature for a sandwich or put frozen slices directly in the toaster.
